Tomato galette v1.0

Serves 8 (but, it is a tomato galette, so maybe serve with something else (tbd what is most suitable)

• Leave tomatos to dehydrate for longer
• Without a food processor, the butter really needs to be grated over the flour finely

• 1 onion, chopped
• 2 garlic cloves, crushed
• 120g chorizo, diced
• 800g chopped tomatoes (tinned)
• 600g fresh gnocchi
• 125g mozzarella ball
• small bunch of basil, torn

Works best in the cast iron pot

1. Fry onion and garlic on medium heat 8-10 minutes
2. Add chorizo, fry for 5 minutes
3. Add tomatoes, bring to a boil
4. Add gnocci, cook for 8 minutes
5. Stir most of the mozarella through, adding last bit on top
6. Grill for 3 mins or until cheese is melted.
7. Scatter with basil