Garden variety teryaki chicken v0.4

Serves 4

• Reduce the amount of soy
• Actually measure the chicken this time
• And also the garlic.

• 2T sesame oil
• 6 chicken thighs or equivalent
• 2 garlic cloves, crushed
• 1 inch ginger, grated
• 50g runny honey
• 50ml light soy sauce
• 1T rice wine vinegar
• 100mL water
• 1T sesame seeds
• 4 spring onions, shredded

1. Fry chicken on medium for 7 minutes
2. Add garlic and ginger, fry 1 minute
3. Add honey, soy, vinegar, and water - bring to the boil
4. Cook for 2-5 minutes until thickened
5. Serve with spring onions and sesame seeds