425 g Pureed Pumpkin
420 g Oats
130 g Brown Sugar
1 tsp Baking Powder
1 tsp Salt
1.5 tsp Cinnamon
0.75 tsp Ginger Powder
0.25 tsp Clove
0.25 tsp Allspice
280 mL Milk
2 eggs
4 T Butter
1 tsp Vanilla essence
11 x 7 inch baking pan