Cecil, bakes

Pumpkin spice bars

Ingredients
  • 425 g Pureed Pumpkin

  • 420 g Oats

  • 130 g Brown Sugar

  • 1 tsp Baking Powder

  • 1 tsp Salt

  • 1.5 tsp Cinnamon

  • 0.75 tsp Ginger Powder

  • 0.25 tsp Clove

  • 0.25 tsp Allspice

  • 280 mL Milk

  • 2 eggs

  • 4 T Butter

  • 1 tsp Vanilla essence

Equipment

11 x 7 inch baking pan

Method
  1. Combine pumpkin, milk, eggs, butter, vanilla until smooth
  2. Combine dry ingredients
  3. Combine, pour into baking pan
  4. Bake at 180 C for 30 mins.