Mushroom Gnocci v0.2

• Serves 4

• I used blue cheese and it worked well last time, but could really do with any strong cheese.
• Could use something extra like tomato or capsicum

• 250g mushrooms - sliced
• 500g fresh (or cooked) gnocchi
• 160g spinach
• 100g blue cheese

1. Combine mushrooms and gnocci in a roasting tin with some olive oil
2. Roast at 200C (fan) for 25-30 mins
3. Stir in half the spinach & crumble on the cheese
4. Replace in oven until cheese is melted
5. Serve with remaining spinach