Mushroom Broccoli noodles v0.3

• Serves 2, could bulk pretty easily

• Could use something crunchy like a nut on top

• 1 vegetable stock cube
• 2 nests medium egg noodles or similar
• 1 head broccoli, broken into florets
• 1T sesame oil
• 250g shiitake or chestnut mushroom, thickly sliced
• 2 garlic cloves, finely chopped or minced
• 0.5t chilli flakes
• 4 spring onions, thinly sliced
• 2T hoisin sauce

1. Cook and broccoli in stock
2. Reserve cup of stock, then drain
3. Stir fry mushrooms until golden
4. Add garlic, chilli, spring onions, cook for a minute
5. Add noodles and broccoli with some stock and the hoisin sauce