Beef Bulgogi v0.3

Serves 5

• Need thinner beef - maybe it can be cut when frozen (?)
• Measure pear in grams (too much last time)

• 700g boneless rib eye steak
• 1 pear, peeled grated
• 50mL soy sauce
• 2T brown sugar
• 2T sesame oil
• 3 cloves garlic, crushed
• 1 inch ginger, grated
• 1T gochujang (Korean red pepper paste)
• 2T vegetable oil
• 2 spring onions, thinly sliced
• 1t sesame seeds

1. Slice beef into tiny slices. 0.5cm.
2. Combine pear, soy, sugar, oil, garlic, ginger and gochujang into a zip loc bag
3. Marinate for 2 hours or more
4. Fry beef over medium high heat, keep to one layer. 2-3 minutes ish.