Sugar cookies v1.0

• 281g flour
• 0.5t baking powder
• 0.5t salt
• 170g unsalted butter, room temp
• 150g sugar
• 1 egg
• 2t vanilla extract

1. Whisk the flour, baking powder, and salt together in a medium bowl
2. Cream butter and sugar
3. Incorporate egg and vanilla
4. Add dry ingredients - mix on low until combined
5. Divide dough into 2
6. Roll out to 0.5cm thickness
7. Cover and refrigerate overnight
8. Cut dough into shapes and refrigerate again for 30 minutes
9. Bake at 175C for 11-12 minutes