Gingerbread men v1.1

• 350g flour
• 1t bicarbonate of soda
• 2t ground ginger
• 1t ground cinnamon
• 125g butter (cubes, cold)
• 175g light soft brown sugar
• 1 egg
• 4T golden syrup

1. Sift flour, bicarb, ginger and cinnamon
2. Add butter and paddle mix until crumbly
3. Combine with sugar
4. Beat egg and golden syrup & combine into mixture
5. Knead until smooth
6. Chill in fridge for 15 minutes
7. Roll dough out to 0.5cm thick
8. Cut out gingerbread men
9. Bake for 12-15 minutes at 180C (160C fan)