Cupcakes

Cakes

• 110g butter, softened
• 110g golden caster sugar
• 2 eggs
• 1t vanilla extract
• 110g self-raising flour
• 1-2 T milk

Buttercream

• 125g butter, softened
• 185g icing sugar

1. Cream butter and sugar
2. Incorporate eggs
3. FOld in flour