Chorizo gnocci bake v0.2

Serves 5

• Could add more vegetables easily, maybe courgette?
• Also measure the oil used for the recipe

• 1 onion, chopped
• 2 garlic cloves, crushed
• 120g chorizo, diced
• 800g chopped tomatoes (tinned)
• 600g fresh gnocchi
• 125g mozzarella ball
• small bunch of basil, torn

Works best in the cast iron pot

1. Fry onion and garlic on medium heat 8-10 minutes
2. Add chorizo, fry for 5 minutes
3. Add tomatoes, bring to a boil
4. Add gnocci, cook for 8 minutes
5. Stir most of the mozarella through, adding last bit on top
6. Grill for 3 mins or until cheese is melted.
7. Scatter with basil